Southern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother. Dishes include classics such as pork sausage with peppers, honey and caciovavallo and fennel tortellini with pines nuts, golden raisins, saffron and sardines.

Wine list focus on Sicily as well as the wines of Puglia, Calabria and Campania. A variety of spirits offered including Italian aperitifs and amari. Chef Frosolone ages his own spirits in house to create his own cellos — from the traditional limoncello and orange cello to exotic flavors including fennel, juniper, coffer and lavender.

With a decor from Martin Brudnizki Design Studio that harkens back to the post-war Italian heyday of Federico Felliini and Gio Ponti, allowing dinners to soak up the flavors of great food and excellent wines.