Chef Tim Cushman and sake sommelier Nancy Cushman’s hotly-anticipated O Ya at the Park South Hotel

O Ya offers a daily 18-course omakase menu for $185. The menu includes a variety of fresh, seasonal and contemporary sushi and sashimi dishes, followed by a few cooked, savory courses and dessert.

O Ya also offers a 24-course Okii Ringo menu, which incorporates additional unique and seasonal ingredients to the Omakase menu for $245.