Chef Idressa Seck delivers consistently solid American cuisine, Louisiana style, his fall off the bone Northern Style Ribs melt in your mouth, classic Shepherd"s Pie with sirloin tips or lamb, and crispy, delicate Cod Fish with Homemade Chips rival to be the best on the island. Our 10 0z Cajun dusted 100% Angus Beef Burger with bacon, cheese, mushrooms, however you like it, seasoned veal sausage with stone ground mustard grilled onions, peppers, and mushrooms to make your own. For wine lovers navigate through a high quality, reasonably priced menu including Peju, Sauvignon Blanc for $9 a glass, Sebastiani Cabernet for $11, and a fabulous vintage of Primarius, another Oregon Pinot Noir. If you're going to the bar our signature cocktail list is stacked with seasonal items. Come and sample our "Harvest Cider" with vodka and cinnamon, a slowly macerated "Pear infused vodka" with cloves and haberneros chile. For sparkling, our Emerald jewel with lilet, Midori, and squeeze of lemon.