Hana Sushi is known for preserving traditional Japanese cooking techniques and maintaining the respect and honor of its cultural inspiration. Through the years, Hana Sushi has stayed true to this philosophy for excellence. The restaurant takes great pride in selecting its ingredients fresh daily. The coveted seasonal dishes change each day to include the freshest ingredients available. Suggested dishes are rare live scallops and the elite rib eye of Kobe Beef. Every ingredient is personally and carefully inspected by the owner to make sure that it meets his approval. Hana Sushi receives fresh fish and organic produce from private suppliers each day, ensuring the highest quality dining experience. Hana Sushi has established itself as a staple in the Chelsea community and developed a very strong customer loyalty base in the process.