An Upper Westside neighborhood Alsatian Bistro serving what Chef Proprietaire Jean Luc Kieffer calls “nostalgically French cuisine with a twist.” Alsatian Classics like Choucroute, Tarte Flambe & Spaetzle reflect Kieffer's roots as well as French Classics - Cassoulet, Duck Confit, Beef Bourguignon, Coq au Vin and Cheese Souffle. Chef Kieffer presents these dishes with a modern elegance. He is very selective in the ingredients he uses and works closely with many of the farmers from the Greenmarket. The menu encompasses seasonal ingredients with weekly deliveries from Bradley Farms (organic) in New Paltz New York. The wine list is composed of small boutique vineyards with some organic offerings and a large selection of by the glass.