Opened in 1992, this small cozy Soho restaurant has been at the center of the national and international food scene ever since. The Blue Ribbon flagship restaurant continues to receive critical acclaim for its food, wine list and ambiance. The menu reflects the eclectic upbringing and taste of its chefs and owners, Bruce & Eric Bromberg. The menu includes everything from Paella to Fried Chicken, Rack of Lamb to Matzoh Ball Soup and a ground breaking Raw Bar that is considered one of the best in the city. The Cheese Fondue, Beef Marrow with Oxtail Marmalade and Pu-Pu Platter never disappoint. Whether you are in the mood for a Burger and a Pint or a Lobster and Caviar, the Blue Ribbon (Manhattan) team is always there for you.