In the space formerly known as La Côte Basque you'll find cuisine of Alain Ducasse, with a tip of the toque to Jean-Jacques Rachou, who was the owner of this restaurant's former incarnation. What has changed? You might ask yourself this when you dine. Fortunately Pierre Schaedelin has been brought in to oversee the flagging culinary operations, which has resulted in a pretty spectacular reinvention of the bistro's menu.