Executive Chef Melissa Rodriguez and her team’s menu of regional Italian dishes is constantly changing with the seasons. Guests have a choice between a 3, 5 or 7 course tasting menu, or a 5 course Pasta Tasting Menu.

All of the menus are available in the dining room and the bar.

The wine list at Al Coro has a deep focus on Italian wine with a great representation of the classic regions, as well as exciting new producers.  The cellar also features a large selection of Champagne and familiar favorites from France.  In addition to the wine list, our Wine Director, Catherine Fanelli, has curated unique wine pairings to accompany the various tasting menu options in the dining room.