One of NYC's few licensed "Cigar Bars", Merchants NY is the creator and leader in "Living Room" dining and drinking. Featuring two working fireplaces, one in its opulently styled living room and the other in the exquisite Brandy Bar and Cigar Lounge, which comfortably holds 100 guests with live Jazz every night. Enjoy top shelf cigars and spirits, as well as an eclectic Cigar Bar dining menu.

Self-styled "chocolate artists," La Maison du Chocolat features signature chocolates and pastries in the inimitable French style.

Parsian steakhouse with a very focused menu. That being: a green salad with walnuts dressed with mustard vinaigrette followed by steak frites, served with a secret recipe sauce. So you won't be paralyzed by choice, other than indicating how you want your steak prepared!

Alor Cafe provides an exceptional dining experience coupled with a great atmosphere and a uniquely stylish European décor - all of which have made Alor Cafe a premiere Staten Island destination. Located in the heart of Staten Island, Alor is a trendy 'Euro-Style' café-bar-lounge. Alor Café is the ideal meeting place. For private parties, business, pleasure, happy hour, night life, date night, a quiet place to sip tea and check your emails, or to bring the kids, Alor caters to all types of people. Our chef is top rated, award winning in pastry design and promises to arouse the senses with mouth watering foods and desserts.

A lot of fuss about a tiny place where you sit shoulder-to-shoulder slurping down noodles, but the real treats are pork-centric dishes and seasonal specialties. Menu changes daily, but the gastric delights are truly numerous. If you reserve in advance you can enjoy Momofuku's legendary fried chicken - offered as the noodle bar’s sole large format meal. It feeds 4-8 people. the meal includes two whole fried chickens, one southern style and one Korean style, and it comes with mu shu pancakes, baby carrots, red ball radishes, bibb lettuce, four sauces and an herb basket. Guests are encouraged to eat as they please, from making wraps with the pancakes to eating the chicken straight-up. The southern style chicken is fried with a buttermilk and old bay batter. the korean style chicken is triple fried and served with a light spicy glaze.

Relax at the reclaimed wood bar where you can quaff organic wine and beer and snack on an ever-changing menu of local, seasonal ingredients.