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Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25. There is a garden in the back yard where they grow some of the greens eventually to be found in the cooking.
Greek-accented fare from chef Dionisis Liakopoulus’s homeland. Decor is on the bold side, with gold-velvet bar, pink leather stools and hand-painted Moroccan tiles.
Beloved local coffee shop. Expansive feel, a place where you can stretch out and chat with friends or quietly work on that novel (by reading Reddit for 6 hours). Works by local artists adorn the walls.
The Bistro of Beautiful Birds from renowned chef Antoine Westerman. Focus here is on poultry, with simple dishes elegantly prepared. Westerman did his homework, traveling the Northeast visiting farmers and discussing different techniques. This knowledge is on display here, with various terrines, his famous giblets platter and a whole section of the menu devoted to eggs.
Bushwick beer & burger joint, with $9 combo offerings. Rotating selection of craft beers on tap, perfect spot to meet as group for casual evening out with friends.
Neighborhood joint, cafe feel during day, and a bar / restaurant at night.
Beloved local coffee shop. Expansive feel, a place where you can stretch out and chat with friends or quietly work on that novel (by reading Reddit for 6 hours). Works by local artists adorn the walls.
Multiple locations throught the city. Café Grumpy is the proud owner of the first Synesso Cyncra espresso machine in New York City, ensuring consistently delicious espresso shots. All of the baristas are trained in the art of specialty coffee preparation and continue to develop their skills. Café Grumpy also offers a wide selection of custom hand-blended organic loose leaf teas from the Art of Tea. The menu includes Litchee, French Lemon Ginger, Egyption Chamomile, Jasmine Pearls, Wuyi Oolong and many other unique choices. The business emphasizes supporting sustainable and fair practices and our importers and roasters have direct, and enjoys good relationships with the growers coupled with a respect for the environment.
A piece of Ireland in the heart of midtown Manhattan. Tir na nOg offers the warmth of an Irish pub with a new American menu. The bar boasts 22 draft beers from Ireland, Belgium, England and American craft breweries. A small but concise wine list has something for all palates and our extensive Scotch and Irish Whisky list provides a perfect ending to your meal. Service is friendly, efficient and unobtrusive with a few Irish employees always willing to tell a story. Popular spot to watch games from FIFA to NFL. Live music with a decidedly Irish bent on occasion. Of course great place to celebrate St. Patrick's Day. Check their website for events.
Devin Schuck and Raffaello Van Couten bring their wealth of experience in the food and nightlife industry of New York to Williamsburg. Here, with the help of Chef Marcellus Coleman they have created a destination spot for excellent Asian accented fare, suburb cocktails, and the hip vibe one would expect in the evolving neighborhood.
Bright, light and airey, Otway serves up contemporary American fare from partners Samantha Safer and Claire Welle
Franco Aliberti, formerly of the Michelin-starred Osteria Francescana in Modena, Italy, runs the kitchen at this shrine to Isle of Capri. With a seafood-heavy menu with such treats as grilled whole Mediterranean branzino and grigliata di pesce, with grilled shrimp, calamari and half lobster over pasta. Along with the pesce, the menu features brick-oven pizzas, large meat offerings like a grilled veal chop with rosemary potatoes and traditional Italian cocktails spiked with Campari and Limoncello.
La Pecora Bianca takes Italian food back to its roots – local and seasonal – with an approachable menu studded with house-made pastas and lots of seasonal veggies.
Family run Georgian bistro in heart of Williamsburg. Flavors from the crossroads of the East and West. Wine's from Georgia are offered and prove rather tasty!
Neighborhood burger and comfort food joint that brings the Minneapolis-originated phenomenon, the “Juicy Lucy,” which features two thin beef short rib blend patties pinched together encasing a scoop of pimento cheese, the result: a molten core of cheese oozing from the patty.
Modern fast-casual Chinese with two locations - Lower East Side & Union Square. Specializing in xiao long bao, the wildly popular soup dumplings from Shanghai. Also try the dan dan noodles and the radish pancakes.
Neighborhood burger and comfort food joint that brings the Minneapolis-originated phenomenon, the “Juicy Lucy,” which features two thin beef short rib blend patties pinched together encasing a scoop of pimento cheese, the result: a molten core of cheese oozing from the patty.
Solid Chinese comfort food, with wine and full bar.
Posh joint atop the Knickerbocker Hotel. Excellent views of Times Square. Great space to enjoy bespoke cocktails, and, if cigars are your thing , the open -air Club Macanudo Cigar Lounge. Be prepared for the prices though!