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New York Restaurants that received 2 stars from Michelin Guide
Located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York, Aquavit offers modern takes on modern Nordic Cuisine complemented by an extensive winelist and an Aquavit infusion and cocktail program. Aquavit transforms Nordic cuisine wit...
65 East 55th Street (bet. Park & Madison Avenues)Located in an 1860’s warehouse building at the edge of the Williamsburg Bridge, Aska is a modern Brooklyn restaurant run by Michelin-starred chef Fredrik Berselius. Offering elevated multi-course dinners as well as a more casual bar and garden menu, all reflecting the best of wha...
47 S 5th StreetAtera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Chef Matt Lightner’s creative and playful market driven menus make Atera a unique dining experience. With 20 plus courses and no printed menu (and no ala cart...
77 Worth StProbably as unlikely as the story of Roberta's—a once bog-standard pizzeria turned raucous, hip, and occasionally semi-nude hot-spot—is the existence of this twelve-seat, tasting-menu restaurant on the same grounds. Run by chef Carlo Mirarchi (also of Roberta's), who made a name ...
261 Moore StreetSavor award-winning chef Daniel Boulud's seasonal French cuisine inspired by the market in the sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties. To ensure the excellence of his cuisine, Daniel Boulud has established a kitche...
60 E 65th St (bet. Madison & Park Aves.)The eponymous crown jewel in Jean-Georges Vongerichten's global culinary empire, Jean-Georges also one of the city's greatest restaurants, with accolades from the James Beard Foundation and nearly everyone else, including four stars from the New York Times and three Michelin star...
1 Central Park West (at Columbus Circle and West 60th Sts.)Chef Jung Sik Yim's eclectic take on his native Korean cuisine comes to Tribeca with a 55-seat endeavor called Jungsik. The space is as clean and artful as the food—whether or not that's a good thing is up to the diner, as spartan plates don't appeal to everyone—but in the sense ...
2 Harrison StreetWith two Michelin stars the flagship of David Chang's Momofuku empire, Ko, has grown out of its early tiny digs to much larger spot on Extra Place. Many of the 40 seats are around the chef's counter, with some table seating for those that don't want to toast their good fortune to...
8 Extra Place (off of 1st Street bet. 2nd Avenue and the Bowery)Marea means tide in Italian, and aptly describes the sea change Chef Michael White presents with his interpretation of southern Italian coastal cuisine. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White and Owner Chris Cannon are committed to reinve...
240 Central Park South2016 2 Michelin Stars Located at the Museum of Modern Art (MoMA), The Modern is a fine dining restaurant featuring Chef Abram Bissell's creative and elegant Alsatian-inspired French American cuisine. The Modern includes the more refined dining room, which overlooks The Abby Aldri...
9 W 53rd St (Fifth and Sixth Avenues)