Located in Manhattan’s Morningside Heights, Smoke Jazz Club offers up a different variety of music throughout the week. On Monday nights, there’s a jam session, which typically begins around 10:30 after the headliners have played their sets. On Tuesday nights the club caters to fans of B-3 music with different organ and guitar combinations. The weekends at Smoke are usually filled with well-known musical acts that are typically based in and around New York City. Many times the prices at Smoke range from $15-$30 with a two drink minimum depending on the popularity of the band or musician that night. The atmosphere is very swank and low key, with a capacity of no more than 75 people. The bar and wait staff are always considerate and make patrons feel at home.

Smoke has augmented its reputation as one of Manhattan’s most distinguished jazz venues with an addition very uncommon to jazz clubs—great food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef / consultant Patricia Williams. The menu features aged, steakhouse-quality, 14 oz prime steaks, and a skillfully assembled and popular wine list. Another representative customer favorite is the lemon and thyme-infused, oven roasted chicken served with Yukon Gold mashed potatoes and roasted carrots. Smoke’s knowledgeable and unobtrusive wait staff helps to ensure a memorable dining experience.